Jerez Wine

Photo by Daquella manera











Serrano ham definitely has terroir, there’s no doubt about that, and there is a skill to slicing it, so if you want to learn your Bellotas from your Pata Negras and your Guijuelos from your Jabugos first read Niamh’s post on her blog Eat Like a Girl and then, like Niamh, get yourself booked onto a lesson with Brindisa at the Borough Market.

Apparently Niamh’s class were allowed to sip on Manzanilla while tasting the different hams. That alone would be enough to get me out of the house…